Clay Pot Cuisine Across America: 100 Restaurants List to Savor

Are you ready to embark on an epic culinary adventure that explores the artistry of clay cookware in 100 exceptional American eateries?

In a world filled with modern kitchen gadgets and cutting-edge appliances, there’s a timeless appeal to the rustic and traditional charm of clay pots, pans, and ovens.

Join us on a gastronomic journey as we delve into the diverse and delectable landscape of American cuisine, where chefs and restaurants from coast to coast have embraced the age-old technique of cooking with clay.

However, please note that the availability of specific clay cookware dishes may vary depending on the restaurant’s menu and seasonal changes. Here’s a selection of restaurants known for their use of clay cookware:

1. Le Pigeon  place This renowned restaurant features a rotating menu that often includes dishes cooked in clay pots, such as casseroles and tagines, to enhance flavors and textures.

2. Shaya (New Orleans, Louisiana): Shaya is famous for its modern Israeli cuisine, including dishes like slow-cooked lamb in clay pots and baked bread in traditional taboon ovens.

3. Tertulia (New York City, New York): This Spanish-inspired restaurant offers dishes like seafood paella cooked in traditional clay cazuelas, infusing the food with authentic flavors.

4. restaurant: Zuni Café (San Francisco, California): Zuni Café is known for its wood-fired oven, where they cook dishes like roast chicken in clay pots, creating tender and flavorful results.

5. Pio Pio (New York City, New York): This Peruvian restaurant serves classic dishes like chicken cooked in clay ovens known as “horno,” ensuring juicy and flavorful results.

6. Tamarind (Los Angeles, California): Tamarind offers a taste of Indian cuisine, including dishes like clay oven-baked tandoori chicken and naan bread.

7. Kachka (Portland, Oregon): Kachka specializes in Russian cuisine, serving dishes like lamb plov cooked in clay pots and delicious dumplings.

8. El Mesón (Santa Fe, New Mexico): This restaurant features traditional New Mexican cuisine, including dishes like carne adovada slow-cooked in clay pots.

9. Zaytinya (Washington, D.C.): Zaytinya offers a Mediterranean menu with dishes like lamb tagine cooked in clay pots and flavorful mezzes.

10. Guelaguetza (Los Angeles, California): Known for its Oaxacan cuisine, Guelaguetza serves dishes like mole chicken cooked in clay pots for an authentic taste.

11. Camino (Oakland, California): Camino specializes in wood-fired cuisine, including dishes like whole fish baked in clay ovens and roasted meats.

12. King (New York City, New York): This restaurant focuses on seasonal, ingredient-driven cuisine, with clay pot-cooked dishes appearing on their ever-changing menu.

13. Red Rooster (New York City, New York): Red Rooster offers a taste of Harlem with dishes like roasted chicken and vegetables cooked in clay pots.

14. The Bazaar by José Andrés (Los Angeles, California): José Andrés brings Spanish flair to this restaurant, offering dishes like seafood paella cooked in traditional clay pans.

15. Madera (Menlo Park, California): Madera is known for its wood-burning grill and clay oven, which they use to prepare dishes like roasted meats and wood-fired pizzas.

16. Al Biernat’s (Dallas, Texas): Al Biernat’s is famous for its classic steaks, some of which are cooked in clay ovens to lock in juices and flavors.

17. Iron Gate (Washington, D.C.): This Mediterranean-inspired restaurant features dishes like lamb shoulder cooked in clay pots and wood-fired flatbreads.

18. The Raven Grill (New Orleans, Louisiana): The Raven Grill serves Creole cuisine, with dishes like gumbo and jambalaya often cooked in traditional clay pots.

19. Chez Panisse (Berkeley, California): This iconic restaurant is known for its farm-to-table approach, with some dishes cooked in clay pots to highlight seasonal ingredients.

20. Linger (Denver, Colorado): Linger offers globally inspired cuisine, including dishes like clay pot tandoori chicken and other creative clay-cooked offerings.

21. Nina May (Washington, D.C.): Nina May embraces a seasonal approach to American cuisine, featuring clay pot-cooked dishes as part of their farm-to-table menu.

22. Saffron (Minneapolis, Minnesota): Saffron offers modern Mediterranean cuisine, including dishes like lamb tagine cooked in traditional clay pots.

23. Dune (Los Angeles, California): Dune specializes in Middle Eastern cuisine, with clay-cooked dishes like shawarma and flavorful stews.

24. Rooster & Owl (Washington, D.C.): This innovative restaurant features a tasting menu with dishes cooked in clay pots, enhancing the dining experience.

25. Evvia Estiatorio (Palo Alto, California): Evvia Estiatorio serves Greek cuisine, including dishes like moussaka and baked lamb, often prepared in clay pots.

26. Dakshin (Columbus, Ohio): Dakshin offers South Indian cuisine, with clay pot-cooked biryanis and flavorful curries as highlights.

27. Manresa (Los Gatos, California): This Michelin-starred restaurant uses clay ovens and pots to prepare dishes that showcase the region’s finest ingredients.

28. Minton’s (New York City, New York): Minton’s combines jazz with soul food, offering dishes like slow-b

raised short ribs cooked in clay pots.

29. Zahav (Philadelphia, Pennsylvania): Zahav specializes in Israeli cuisine, with dishes like lamb shoulder slow-cooked in clay pots.

30. State Bird Provisions (San Francisco, California): Known for its inventive small plates, this restaurant occasionally features clay-cooked dishes on its ever-changing menu.

31. Spice Market (New York City, New York): Spice Market offers Southeast Asian cuisine, including dishes like clay pot chicken with Thai basil.

32. Oleana (Cambridge, Massachusetts): Oleana serves Mediterranean-inspired dishes, with occasional clay pot-cooked offerings like lamb shank.

33. Honey’s (Philadelphia, Pennsylvania): Honey’s offers farm-to-table cuisine, with clay pot-cooked dishes often featuring locally sourced ingredients.

34. Wink Restaurant & Wine Bar (Austin, Texas): Wink’s menu includes creative clay pot-cooked dishes, highlighting seasonal ingredients.

35. La Grotta Ristorante (Atlanta, Georgia): La Grotta is known for its Italian cuisine, featuring dishes like osso buco cooked in clay pots.

36. Supra (Washington, D.C.): Supra offers Georgian cuisine, with dishes like khachapuri (cheese bread) often baked in traditional clay ovens.

37. Al-Amir (Portland, Oregon): Al-Amir specializes in Lebanese cuisine, with dishes like baked kibbeh cooked in clay pots.

38. The Purple Pig (Chicago, Illinois): The Purple Pig features Mediterranean-inspired cuisine, including clay-baked dishes like sardines and roasted vegetables.

39. Urban Belly (Chicago, Illinois): Urban Belly serves Asian-inspired cuisine, occasionally featuring clay pot-cooked dishes on their menu.

40. Heirloom Café (San Francisco, California): Heirloom Café offers seasonal American cuisine, with dishes like baked beans and cassoulet often cooked in clay pots.

41. Terra (St. Helena, California): Terra is known for its farm-to-table cuisine, with some dishes cooked in clay pots or wood-fired ovens to enhance flavors.

42. The Source (Denver, Colorado): The Source offers an eclectic menu with clay pot-cooked dishes that celebrate global flavors.

43. The Spotted Pig (New York City, New York): The Spotted Pig combines British and Italian influences, occasionally featuring clay pot-cooked offerings.

44. Casa Mono (New York City, New York): Casa Mono specializes in Spanish cuisine, with dishes like clay pot seafood stew showcasing bold flavors.

45. Marben (Toronto, Canada): While not in the USA, Marben in Toronto deserves mention for its clay pot-cooked dishes, such as cornbread baked in clay.

46. Gjelina (Venice, California): Gjelina offers farm-to-table cuisine with wood-fired and clay oven-cooked dishes that highlight local ingredients.

47. Cúrate (Asheville, North Carolina): Cúrate serves authentic Spanish cuisine, with clay-cooked dishes like lamb tagine and paella.

48. Rose’s Luxury (Washington, D.C.): Rose’s Luxury features creative American cuisine, occasionally offering clay pot-cooked dishes on their menu.

49. Selden Standard (Detroit, Michigan): Selden Standard offers seasonal American cuisine, with wood-fired and clay oven-cooked dishes showcasing local ingredients.

50. Kogi BBQ (Los Angeles, California): While primarily known for their food truck, Kogi BBQ serves Korean-Mexican fusion cuisine with clay-cooked dishes like spicy tofu stew.

51. Bavel (Los Angeles, California): Bavel offers Middle Eastern cuisine, with dishes like lamb neck shawarma cooked in clay ovens.

52. Dirt Candy (New York City, New York): Dirt Candy specializes in vegetarian cuisine, with clay pot-cooked dishes occasionally featured on their menu.

53. Komi (Washington, D.C.): Komi offers a Mediterranean-inspired tasting menu, with dishes occasionally cooked in clay pots to enhance flavors.

54. El Molino Central (Sonoma, California): El Molino Central serves Mexican cuisine, with dishes like carnitas often slow-cooked in clay pots.

55. Annisa (New York City, New York): Annisa features contemporary American cuisine, with creative clay pot-cooked dishes occasionally appearing on their menu.

56. Gato (New York City, New York): Gato offers Mediterranean-inspired cuisine, with wood-fired and clay oven-cooked dishes that infuse bold flavors.

57. El Farol (Santa Fe, New Mexico): El Farol specializes in Spanish and Mediterranean cuisine, with dishes like paella cooked in traditional clay pans.

58. Ilili (New York City, New York): Ilili serves Lebanese cuisine, with clay pot-cooked dishes like baked kibbeh and flavorful stews.

59. Arroz (Washington, D.C.): Arroz offers Spanish cuisine, with dishes like paella cooked in traditional clay pans and wood-fired ovens.

60. Mita’s (Cincinnati, Ohio): Mita’s specializes in Latin American cuisine, with dishes like cazuela often cooked in traditional clay pots.

61. Bazaar Meat by José Andrés (Las Vegas, Nevada): This José Andrés restaurant features inventive dishes, including clay-cooked options that add a unique touch to the dining experience.

62. Cala (San Francisco, California): Cala offers Mexican cuisine with a modern twist, including clay pot-cooked dishes that highlight traditional flavors.

63. Kali (Los Angeles, California): Kali serves contemporary American cuisine with occasional clay pot-cooked dishes on their menu.

64. Wink & Nod (Boston, Massachusetts): This restaurant features creative Asian-inspired cuisine, with clay pot-cooked dishes that showcase bold flavors.

65. Radio Anago (Nashville, Tennessee): Radio Anago offers a mix of Japanese and Southern cuisine, occasionally featuring clay pot-cooked dishes on their menu.

66. Aatxe (San Francisco, California): Aatxe specializes in Basque cuisine, including dishes like paella cooked in traditional clay pans.

67. Angler (San Francisco, California): Angler is known for its wood-fired cuisine, with clay pot-cooked dishes like roasted shellfish to enhance flavors.

68. Vernick Food & Drink (Philadelphia, Pennsylvania): Vernick offers creative American cuisine with clay pot-cooked dishes occasionally featured on their menu.

69. Coquine (Portland, Oregon): Coquine serves Pacific Northwest-inspired cuisine, occasionally featuring clay pot

-cooked dishes that highlight local ingredients.

70. Woodberry Kitchen (Baltimore, Maryland): Woodberry Kitchen offers farm-to-table cuisine, with wood-fired and clay oven-cooked dishes showcasing local flavors.

71. Zahav (Los Angeles, California): Zahav, an extension of the renowned Philadelphia restaurant, offers clay oven-cooked dishes that celebrate Israeli cuisine.

72. Trade (Boston, Massachusetts): Trade features Mediterranean-inspired cuisine, occasionally offering clay pot-cooked dishes on their menu.

73. Chama Gaúcha Brazilian Steakhouse (San Antonio, Texas): While primarily known for its churrasco-style grilled meats, this Brazilian steakhouse serves traditional feijoada, a stew often cooked in clay pots.

74. Osteria Morini (New York City, New York): Osteria Morini offers Italian cuisine, with dishes like lasagna cooked in clay pots for a comforting and flavorful experience.

75. La Cocina de Doña Esthela (Valle de Guadalupe, Mexico): While located just south of the U.S. border, this Mexican restaurant is worth mentioning for its traditional clay pot-cooked birria and barbacoa.

76. Boqueria (New York City, New York): Boqueria specializes in Spanish cuisine, with dishes like paella cooked in traditional clay pans and wood-fired ovens.

77. Katsuya (Los Angeles, California): Katsuya offers Japanese cuisine, with some dishes like donabe (clay pot) rice showcasing Japanese flavors.

78. Malai Kitchen (Dallas, Texas): Malai Kitchen serves Thai and Vietnamese cuisine, with dishes like clay pot catfish cooked in traditional clay pots.

79. Rustic Canyon (Santa Monica, California): Rustic Canyon offers seasonal, ingredient-driven cuisine, with some dishes cooked in clay pots for a rustic touch.

80. Moruno (Los Angeles, California): Moruno specializes in Moorish cuisine, with dishes like lamb tagine cooked in clay pots to capture authentic flavors.

81. Tannourine (San Mateo, California): Tannourine serves Lebanese cuisine, with dishes like lamb stew often slow-cooked in clay pots.

82. Byblos (Miami Beach, Florida): Byblos features Eastern Mediterranean cuisine, with clay pot-cooked dishes that showcase bold flavors.

83. Eem (Portland, Oregon): Eem offers Thai cuisine with a focus on smoked meats and creative clay pot-cooked dishes.

84. Maydan (Washington, D.C.): Maydan specializes in Middle Eastern cuisine, with wood-fired and clay oven-cooked dishes that create an immersive dining experience.

85. Death & Taxes (Raleigh, North Carolina): Death & Taxes serves wood-fired cuisine, with clay pot-cooked dishes like roasted meats that highlight the flavors of the South.

86. Majordomo (Los Angeles, California): Majordomo offers inventive Korean-American cuisine, including clay pot-cooked dishes that add a unique twist to traditional flavors.

87. Tigertail + Mary (Miami, Florida): Tigertail + Mary serves Mediterranean-inspired cuisine with clay pot-cooked dishes that infuse bold flavors.

88. Amara at Paraiso (Miami, Florida): Amara at Paraiso features Latin American cuisine, with wood-fired and clay oven-cooked dishes that celebrate the flavors of the region.

89. Noble Rot (Portland, Oregon): Noble Rot offers seasonal, farm-to-table cuisine, with clay pot-cooked dishes occasionally featured on their menu.

90. A.O.C. (Los Angeles, California): A.O.C. specializes in Mediterranean-inspired cuisine, occasionally offering clay pot-cooked dishes that highlight fresh ingredients.

91. Rasa (San Francisco, California): Rasa serves Indian cuisine, with dishes like biryani cooked in clay pots to capture authentic flavors.

92. The Barn at Blackberry Farm (Walland, Tennessee): Located at the renowned Blackberry Farm resort, The Barn features farm-to-table cuisine with wood-fired and clay oven-cooked dishes.

93. El Alma (Austin, Texas): El Alma offers modern Mexican cuisine, with clay pot-cooked dishes like mole enchiladas for an authentic taste.

94. Cocina de Autor (Los Cabos, Mexico): While not in the USA, Cocina de Autor in Mexico deserves mention for its innovative clay pot-cooked dishes that redefine fine dining.

95. Gather (Berkeley, California): Gather specializes in farm-to-table cuisine, with clay pot-cooked dishes occasionally featured on their menu.

96. Broken Spanish (Los Angeles, California): Broken Spanish serves Mexican cuisine with a modern twist, occasionally offering clay pot-cooked dishes that showcase bold flavors.

97. Bún Chả Hà Nội (San Francisco, California): This Vietnamese restaurant is known for its grilled pork served with rice vermicelli, often cooked and served in clay pots.

98. Peska Seafood Culture (Houston, Texas): Peska specializes in seafood, with dishes like clay pot seafood stew showcasing the flavors of the Gulf.

99. Upland (New York City, New York): Upland features American cuisine with clay pot-cooked dishes that add a rustic touch to their menu.

100. Mirador (Dallas, Texas): Mirador offers New American cuisine with clay pot-cooked dishes occasionally featured on their menu.

These restaurants across the USA offer a diverse range of cuisines, all enhanced by the use of clay cookware to create memorable and flavorful dishes. While this list is extensive, it’s essential to check with individual restaurants for their current menus and offerings, as they may change over time.